THAI PEANUT SAUCE

Whenever peanut butter is involved, I always know the result will be delicious. This creamy Thai peanut sauce is so easy to make, it's filled with Asian flavors and it's wonderful as a sauce, dip or even as a dressing by thinning it out with a little water.

We love serving it as a dipping sauce for spring rolls, and especially for our tofu lettuce cups which are part of our membership program. You can even drizzle it on top of your favorite sushi rolls! It's so good.

Enjoy your video, printable and recipe below!

Any ideas for what you might use it with? Share your ideas in the comment section below!

THAI PEANUT SAUCE

Yield: 2/3 cup (a small bowl of peanut sauce) | Prep time: 5 minutes

Cook time: None

 

Ingredients

4 tablespoons all-natural peanut butter

1 teaspoon sesame oil

3 tablespoons tamari soy sauce

A pinch of chili flakes (optional)

1 inch piece of ginger (grated)

½ a lime or lemon, juiced

1 teaspoon sambal oelek or sriracha

A pinch of pepper

Water to thin out the consistency

Directions

  1. To prepare the sauce, simply whisk all the ingredients together in a bowl and add the water until the perfect creamy consistency is achieved. 
  2. Serve with our tofu lettuce cups, on stir fries, vegetables, grains or noodles. If desired, thin out the consistency even more and use as a salad dressing!

Thanks for watching everyone!

Enjoy more of our recipes here, and we'd love for you to join us in our video-based online program My Brownble, where we teach you how to cook amazing vegan food, and help you on that ongoing quest of finding balance. You'll learn how to indulge in your favorites and still prioritize your health, creating healthy habits that last you a lifetime. 

In and out of the kitchen. 

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