Whenever peanut butter is involved, I always know the result will be delicious. This creamy Thai peanut sauce is so easy to make, it's filled with Asian flavors and it's wonderful as a sauce, dip or even as a dressing by thinning it out with a little water.
Any ideas for what you might use it with? Share your ideas in the comment section below!
THAI PEANUT SAUCE
Yield: 2/3 cup (a small bowl of peanut sauce) | Prep time: 5 minutes
Cook time: None
4 tablespoons all-natural peanut butter
1 teaspoon sesame oil
3 tablespoons tamari soy sauce
A pinch of chili flakes (optional)
1 inch piece of ginger (grated)
½ a lime or lemon, juiced
1 teaspoon sambal oelek or sriracha
A pinch of pepper
Water to thin out the consistency
- To prepare the sauce, simply whisk all the ingredients together in a bowl and add the water until the perfect creamy consistency is achieved.
- Serve with our tofu lettuce cups, on stir fries, vegetables, grains or noodles. If desired, thin out the consistency even more and use as a salad dressing!
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