So many of our unhealthier choices stem from that moment of complete brain freeze when we have to get dinner ready and we have no idea what we're going to make. Keeping a varied, fun and delicious diet is so important when it comes to sticking to a plant based way of eating, and especially if you were, or are, a total meat and potatoes person like I used to be, the transition to a vegan diet can be overwhelming sometimes, and you can often find yourself making the same dish over and over again and eventually grow tired of it. Not to mention the fact that glowing nutrition comes hand in hand with varying up those veggies and beans and whole grains and textures, flavors, colors. That's the sweet spot!
One of the great changes that veganism has brought to my life is how varied and colorful and creative my dishes are now, when compared to what I ate before, but this isn't something that just comes automatically the second you go vegan. Nope! I had to do a little leg work and wrap my head around some systems that now take no effort at all, and that made all the difference for me.
Good news is I'm sharing my top tips with you today so you can start incorporating what works for you into your cooking routine, get organized, and start having an endless supply of vegan meal ideas that are delicious and healthy.
Sit back, relax, and enjoy today's video!
I'd love to know what you're struggling with when it comes to getting your meals ready or planning them out. Leave them below in the comments!