Our latest video and recipe for members is a total treat to the tastebuds. I wanted to create a healthier version of traditional mashed potatoes by reducing (or in this case eliminating!) all the butter and cream found in this traditional side. I turned to pumpkin, as I thought it would provide amazing moisture and give that fluffy texture we all love in good mashed potatoes, and she totally delivered! This recipe is as healthy and as delicious as it gets, especially since I'm also teaching you how to make a beautiful chickpea "quick stew" with turmeric and miso, that gets poured all over the potatoes, sauce and all! Let's face it, what's better than mash and gravy?!
It also happens to be Valentine's Day week! We have something very special coming your way tomorrow, so stay tuned!
Members, enjoy your video and recipe below!
Pumpkin mashed potatoes with turmeric miso chickpeas
Not a member at My Brownble yet?
Enjoy more of our recipes here, and we'd love for you to join us in our video-based online program My Brownble, where we teach you how to cook amazing vegan food, and help you on that ongoing quest of finding balance. You'll learn how to indulge in your favorites and still prioritize your health, creating healthy habits that last you a lifetime.
In and out of the kitchen.
...and there's so much more. You can check out all the details here.