Something really exciting is happening today in our online program My Brownble. Not only are we cooking up this delicious recipe for seitan satay made completely from scratch with a coconut and peanut sauce, but this was actually a personal request by one of our members. You guessed it! Amy asked us to create a recipe for seitan satay and as usual we delivered. That's one of the great things about having an ongoing program with new content added weekly. I love to get special requests and we worked so hard on this one in its recipe testing stage, that I honestly believe it's one of the best recipes on the site. You can thank Amy for that!

Making seitan from scratch is well worth it, since you can really infuse a ton of flavor into it. You can't even compare it to the store-bought kind. Today we're teaching you how to make it using my favorite technique: braising, and in combination with the veggies and especially the rockin' sauce that goes with it, this really is the perfect, meaty, Asian treat. Plus it's vegan meaty goodness on a stick and that's just plain fun.

You can serve these yummy skewers on top of some simple steamed rice, noodles or noodle salads, or just pass them around as appetizers at your next party.

Ok, on with the show! Members enjoy your video! 


Not a member of My Brownble yet?

You can enjoy some of our youtube recipes and videos here to tide you over, and you can also join the party by joining our video based online program! This includes our video recipes of course, but also tips and advice, support, health and wellness videos and it's a way to stay in touch with me and ask me all your questions, get support and much more. To read more about the features of the program click here.