Posts tagged bikini season
Lessons Learned in Parks Part 2: On Body Image and Body Diversity

If you read or listened to last week’s episode you probably heard all about the happy-go-lucky dog and the fountain kids that taught me a big lesson when it comes to going vegan. In today’s episode and post on lessons learned in parks this summer, I’m going to share what happened when I was surrounded by hundreds of people, within an enclosure, and everyone was wearing swimming attire and having fun in the sun. It of course has to do with body image, and so much of the content we’ve already talked about here, in series like our Bikini Revolution Series (part 1, part 2 and part 3), and our Body Image Series (part 1, part 2, part 3, and part 4).

One thing you need to know about me is that although I love the fun of a theme or amusement park, and especially the childlike vibes I get from being in a place like that, I also have a severe dislike of rollercoasters, seemingly scary or dangerous rides, or anything that is meant to trick me into believing I’m about to plummet to my death. Carlos on the other hand, loves this! He loves the adrenaline, he loves the paralyzing fear beforehand, he loves the seconds on the top of a rollercoaster and that 3 second linger before the fall. He’s a weirdo. I’m more like a dog, if I see a glass floor with a ravine underneath I ‘aint stepping on that thing!

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Bikini Revolution Part 1: The Stories We Tell Ourselves and How to Change Them

As you know, one of the main topics we cover in the blog and in our podcast has to do with improving our relationship with food and eating. Weird for a vegan cooking website, I know. The thing is, we can't talk about cooking without talking about food, and we can't talk about food without talking about the way we eat, and as you've heard me say many times before, we can't talk about the way we eat without looking at our relationship with our own body. One of the reasons why I decided to open up today's topic is because bikini body season messaging is already filling the air. Almost like when you pass a bakery, get a whiff of those baguettes and suddenly all you can think about is bread.

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