My mother used to say that whenever you had something that was keeping you up at night or making you sad, there was one magic remedy and that was making homemade bread. As with almost everything my mama was right. There's nothing like creating your own bread at home. Starting with a bag of flour and turning it into breakfast. Plus you get that extra heart warming feeling of having your home smell like a wonderful bakery.
The process of making bread usually involves developing the yeast in warm water with a bit of sugar, preparing your bread dough, kneading it and then letting it rise, sometimes twice and for one or two hours. Suffice it to say it's a long but beautiful process. Today however, we're sharing this amazing recipe for a no knead, no rise Irish soda bread! Plus we're addingRead More