Posts tagged cheese
Food Life Lessons: What Cheese and Bread Making can Teach us about Going Vegan or Starting Something New

After our previous episode and post all about the gratitude we can feel for the plate in front of us, I found myself thinking about food in and of itself. Since food and our relationship with it is at the core of what we help you through here at Brownble, sometimes I forget all about the big lessons making specific foods has taught me. Whether you’re here because you want to improve the way you relate to food, or you’re beginning a practice of mindful eating, making more vegan choices or learning how to trust your inner signals of hunger and fullness, or you’re simply here to find community, support or simply to learn how to cook vegan, so many of the lessons cooking has brought my way can help in many of these areas. It’s like I always say, the way we do one thing, is a reflection of the way we do most things, whether that’s how mindfully or mindlessly we eat, or making a layer cake.

Looking back to my past, I can now see that I probably got interested in cooking as a teen because it was such an escape from anxiety for me. In a way, I could step out of the anxious turmoil going on in my mind and I could walk into the kitchen, open up a recipe book and immerse myself in the process. Cooking was an escape, but now, looking back, it’s also a powerful way of practicing little life lessons whether consciously or not.

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Vegan Cheese Fondue!

If there was one favorite recipe I thought I'd never be able to veganize when I decided to go vegan, it was cheese fondue. I'm not Swiss, and yet, growing up in Venezuela, one of our favorite treats as teens who couldn't cook, was to open a box of vegan cheese fondue, rip the little foil packet open with its wonderful aroma of white wine and all that cheesy goodness, melt it, and dip some bread in it. It was such a huge tradition at my house, and my mother in law who wasn't as lazy as I was when it came to fondue, had the perfect recipe for it, using wine, brandy and a whole bunch of cheeses, garlic and of course, a fondue pot and bread for dipping.

When I decided to go vegan I thought I was saying goodbye to this favorite dish of mine, but as it happened with every other dish I've ever had, there was a vegan version ready to be discovered and made... 

...and so I did, and today I'm teaching you how to do it too!

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