Posts tagged chocolate cake
Sweet Potato Blueberry Chocolate Cake (New and Improved Recipe!)

I know I've probably said this before, but there are just some recipes in which I feel some strange muse got into my body while I was sleeping and decided to take me over to the kitchen and pre-heat the oven. I start writing and choosing ingredients, I measure, whisk and bake, and what comes out is something completely unexpected. This cake is a total example of that because you would never guess from the ingredients that it could be delicious. It's practically entirely made out of fruits and vegetables, it's gluten free, vegan and it uses gluten free oats or gluten free oat flour for the base.

It also happens to be one of our most viewed videos and recipes to date! It became so popular that I decided to go back to the drawing board and make the recipe even better and easier. I’m so glad I get to share it with you today.

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FROM OUR KITCHEN TABLE

Birthday fondue and new surprises

If you read the blog last week you probably heard that we released a new section of our online program in celebration of my birthday! Yup! I got another year older and wiser last week, and with that came amazing food! I didn't have a big celebration this year because I've had so much on my plate lately. I wanted to simply relax at home with my hubby, the dogs and a good movie (and good food!). You'll get to see all those goodies below. The week was full of healthy treats too, and the weekend was extra special. Carlos and I have a little something up our sleeves that we'll be releasing soon, and let me just say that it took plenty of blood sweat and even a few tears on my part, since I'm going to be sharing something really personal with all of you soon. I'm so excited to show this to you, and Carlos is right here next to me editing non-stop as I write this. Brownble is growing and growing and I couldn't wish for a better way to start this new year of my life. It's all thanks to you. Ok, let's get to the grub!

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FROM OUR KITCHEN TABLE + CARLOS'S BIRTHDAY BASH!

Welcome back to our little Monday series From our Kitchen Table! This is one of our weekly dates here in the blog in which I get to show you the highlights of the vegan goodies we've eaten in the past week, in the hopes that they inspire some of your meals at home, give you ideas and insights into how to build a balanced vegan plate, what our portions look like and all the wonderful things you can make with just plants! This week we have another special edition since it was Carlos's birthday last week, and we celebrated big time with a little party at our house. I think I haven't spent this much time in the kitchen in a long time and I'm always in there! It was so nice to spend this time with friends, and in spite of the fact that I went nutty with the amount of food I was serving, there was practically nothing left by the end of the night! I love it when that happens. Most of the recipes I made for the party are part of our online membership program, which you can join for less than 40 cents per day and have access to over 11o videos with more and more coming every single week! Click here to learn more about the features of our program and start your free trial today.

Let's get to the grub! We're tackling our favorites from the past week and then I'm giving you a total inside look into our little birthday shindig! 

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