I often get asked the question of whether or not vegan cooking is more complicated than meat-based cooking. I love getting this one because after years of seriously cooking both types of foods I can honestly give you a straight answer from experience. Today we're tackling this topic and I'm going to teach you some plant-based cooking basics, show you some great tips and tricks, we're going to talk about cooking techniques and much more. First however, I'm going to tell you about my experience in cooking both types of cuisines, and share what cooking Thai food has to do with vegan cooking. It's going to be a total culinary party that will give you a ton of tips to help you out in the kitchen whenever you're cooking with plants.Read More
As you know, although my cooking skills skyrocketed when I studied cooking and got certified as a plant based cook, most of my skills and creativity in the kitchen was something that developed over time, and something that simply came from huge curiosity and practice. Not to mention all the wonderful and unexpected teachers I had along the way.
Most of what I know about cooking was completely self-taught and is the result of over 19 years of simply spending time in the kitchen and having the desire to get better and better and learn what I needed to learn. It's also the result of just loving food and being a serious eater! That's the funnest part.
Whenever friends come over for dinner or I listen to them talk about their cooking, I always hear the same thing, people have the firm belief that outstanding restaurant-like cooking is reserved for just a select few, and that you're either born with the gift or went to the best cooking school in Paris. They also use time as an excuse not to create varied and creative meals... "if I had more time I could make more interesting meals, but now I only cook the same foods over and over again". Sound familiar?Read More