Posts tagged corn
3 Easy Weekday Vegan Side Dishes that Require no Measuring!

There's this restaurant I love in Madrid where you basically get to assemble your own meal. Their kitchen is in the center of the restaurant and you get to see all the different sides and components they have, and you get to pick and choose like a kid in a candy store. 

I love to recreate this feeling whenever I can at home, making several smaller components, setting them out and having everybody pick the options they love and make their own combinations of flavors.

When I do this at home, I opt for simple sides that I know so well, I can practically make them in my sleep! That way there's no stress added, and I can focus on making a special recipe, or a delicious dessert, and all my components are taken care of. 

For today's quick fix I thought I'd give you a 3 for 1!

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Roasted Corn and Bean Salad

Let's face it, Mexican food is the bomb, and I honestly believe that it's one of the easiest cuisines to veganize. It's all about the veggies, black beans, kidney beans, pinto beans, delicious ears of corn, corn or flour tortillas, not to mention salsa, hot sauce and avocados, three of my favorite things... EVER!

Whenever I want to cook something yummy, but that is quick and easy to make with ingredients I I have at home, I almost always think of Mexico.

This salad is a great tribute to its flavors, and the good news is you can eat it as is, stuff it into a taco or burrito. Anything goes!

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