Posts tagged deliciously ella
Two Hungry Vegans in London Part 2

We're back with part 2 of our little vegan culinary trip to London! Last week, in part 1, we told you why Harry Potter fans are probably really mad at us, the best meal of our entire trip and why we wish we could have gone back for more. We played in the fall leaves, had delicious vegan grub in a non-vegan restaurant, met a four-legged superstar, had everything topped with chocolate, and much more. In today's episode we're taking you with us through more of the movie-like scenes of London, to the oldest vegetarian restaurant in the city. I tell you how to find delicious vegan sandwiches at any given moment, we go to a very historical and literary meeting point, ride a bicycle together and much more. All in the hopes that you fall in love with London as much as we did and go and explore the bursting vegan scene there! It truly is the definition of a vegan friendly city.

Just as we did with part 1, the stories from our trip will only be available in audio version today, so you can click the play button above (it takes a few seconds to start playing), or listen on iTunes or Stitcher.

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Mini recipe for the perfect eggplant side dish, how to make quick pickled onions and a burger date with friends

Happy Monday everyone! This week was filled with delicious goodies and a little "spring cleaning" at our house. Yes, we always do our spring cleaning in January to start the year off clutter free. I'm always amazed as to how much of a difference putting things in order makes in my cooking and eating habits. We actually gave our kitchen a total makeover and built a sort of open pantry where all our staples are visible and organized. I can't tell you what a difference this made! I promise I'll have pics for you soon (as well as a little surprise for your kitchen!). Ok, so on to the highlights of what we ate this week in the hopes that it inspires you to create some plant-based dishes of your own! I'm including the steps to make two of my favorite little additions to our meals this week.

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