One of the reasons I love to bake, especially pies, is that I get to make it a date with myself, my music and my kitchen. I take my time, measure out ingredients, think of a creative new combination for fillings, get my hands in the dough, do a little dance when a Beck song comes through the speakers. It's like a meditation in motion, only I get to have a piece of pie or cake afterwards. Win-win!
As much as I love these baking dates with myself, sometimes I want to make a sweet treat that requires almost no active cooking time. Something that I can just pop in the oven and have it do all the work for me. That's the recipe I'm teaching you how to make today.Read More