Posts tagged easy recipes
FROM OUR KITCHEN TABLE

Transforming leftovers, quick Arab platter and peanut sauce obsession!

This week something really fun is happening. It's time for our very first extra BONUS recipe, which we're going to start sending every single month to anyone who is a part of our email list! If you receive our once a week newsletter you'll be getting an extra email this week with your bonus recipe. I'm not going to tell you what the recipe is this month, but I WILL tell you that you'll be using the beautiful ingredients in the top photo. Hmm... I wonder what it could be?! If you haven't subscribed to our newsletter yet you can do it in the sidebar or at the end of this post. Today however, it's time to give you our little recap of all the delicious goodies that really hit the mark this week in the hopes that the ideas inspire you for your weekly meals. Here we go!

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Quick Veggie Sauté with Crispy Tofu, Quinoa and Peanut Sauce

I'm so in love with veggie bowls that I think I probably have one every single day for lunch, which is why I love to mix up the flavors and components and have fun with the endless combinations you can make. For those of you who might be new to the concept of a veggie bowl (some people call them vegan bowls, others Buddha bowls), it's basically a plate filled with a nutrient dense and perfect combo of a plant based protein, some vegetables, often the green leafy kind, some whole grains, sometimes a starchy veg like sweet potatoes and a whole food fat source like nuts or seeds, avocados, guacamole, tahini, etc. It's basically a nutritional powerhouse in a bowl, a source of complete protein due to the different components, but mainly it's just amazingly delicious. Today I have an Asian version of a veggie bowl, and yes, you get to drizzle creamy peanut sauce all over it. So good!

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