Posts tagged easy vegan meals
Easy Meal ideas for When You're Tired of Eating Beans

When I had my first veggie bowl as a vegan I remember thinking “I could eat like this forever, I could never grow tired of eating beans”. I was eating one of my go-to’s, a bowl with brown rice (sometimes millet or quinoa), black beans sautéed with peppers, onions, paprika and tomatoes, pico de gallo salsa and a dollop of guacamole to top everything up. This is still a regular meal for lunch at our house, and I love black beans dearly, but the idea that I could eat beans at every single meal forever and always and never grow tired of them, well, that was an apple of a different color.

Legumes are such an important staple in vegan meals and a fantastic protein source when eating enough of them. For most of us that means 3 servings per day, or a serving at every meal as I like to say. As we get older, or when we’re going through specific life stages, 4 is a great number to strive for. Legumes doesn’t mean beans alone though, peanut butter, soy milk, tofu, tempeh, veggie meats and many other meals made with legumes count, which means you don’t have to have a bean burrito for breakfast, unless you love the idea of course!

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Meal Prepping Before a Massive Kitchen Remodel (or Anything Else that Will Keep you Out of the Kitchen)

If you’ve listened to some of our previous episodes in the podcast, you probably know that right after the big launch of The Roadmap (our brand new online course that teaches you how to go vegan step by step), we were heading straight into a MASSIVE kitchen remodel. When I shared this, a lot of you wrote saying that you thought our current kitchen looked so great in our videos and you were wondering what on Earth we were going to do with it. Here’s the deal, and this might come as a huge surprise if you haven’t heard me confess it before. The kitchen you see in our videos is not our real kitchen!

What?!

Well, yes that is the truth.

When we first started filming for brownble we filmed one yummy recipe in our real kitchen and it has forever been under lock and key! The light wasn’t good enough and our lights for filming didn’t fit comfortably in the kitchen. Carlos had trouble moving around the kitchen with the cameras and tripods, not to mention the mic stand, or the fact that I’ve never really loved our kitchen and we’ve been wanting to change it practically since we moved into this apartment about 9 years ago. As we were pondering at night how we might be able to improve the quality of the videos filmed in our kitchen, Carlos suddenly had a stroke of genius and he began to plan and draw up a set for filming. Aka, our video “kitchen” set that was, and still is, very beautiful, but which we have to take down and set up after and before each new video.

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The Ultimate Guide to Vegan Sandwiches

I pretty much always have an idea of what to make for lunch and dinner on any given day. All it takes is a glance at my fridge and the ingredients I have and I immediately feel inspired to create something. There's one exception though. One little guy I always forget about, which also happens to be one of the most fun, versatile and delicious things you can eat: the sandwich.

It's so strange that I often think about these bad boys last since I grew up on sandwiches. On our trips to the beach while I was growing up, my mom would pack tuna fish sandwiches, egg salad sandwiches (my personal favorite), ham and cheese, all pretty basic and standard. When it came to sandwiches though, my mother was not the queen.

She had a rival.

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