Posts tagged egg replacers
Q&A: Vegan Cooking and Personal Questions

So many of you have asked me for a new Q&A and it's finally here! I can honestly say that answering your questions is truly one of my favorite things to do at Brownble. I love connecting with you and although I answer almost all of your questions directly, a lot of our listeners and viewers miss out on these conversations because they happen in the comments of countless videos and posts. This is why I love our little Q & A 's, in which you all get to hear my answers to the questions I get again and again.

Today we're covering both cooking and personal questions including my favorite egg replacers for quiches, pies and frittatas, the difference between lemons and limes, how to make tempeh bacon without oil (and other tempeh bacon questions), why I decided to go vegan, my number one tip for new vegans and much more.

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With the world in turmoil and Thanksgiving just around the corner, I bet that many of us are looking forward to gathering together over a nice meal, hugging our loved ones and feeling those feelings of gratitude. Most of us have so much to be thankful for and although we can choose any day of the year to acknowledge those feelings, there's something special about Thanksgiving. 

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