As you know, Thanksgiving was last week, and we showered you with tips, videos, links, content, in all shapes and sizes, to help you plan and cook for the big event. What we haven't told you yet, are the secret adventures we went through on that day, why my dog almost gave me a heart attack, why two people cried at our Thanksgiving, the yummy menu, the decor, and the two quick sides I made that were out of this world and that I'll teach you how to make today. Of course, there will be tons of photos, not to mention our usual lessons learned so that our holiday dinners can run more smoothly in the coming weeks.
Let me start by saying this, I LOVE Thanksgiving, and I especially love to host it because then I get to think of the decor, setting the table, making my little menus and place cards. It's almost as fun as the cooking itself.Read More