Posts tagged kale recipe
Hummus, Kale, Shiitake and Turmeric Toast

There are many reasons why Carlos thinks I'm a little alien from outer space. One of the biggest reasons is that when he wakes up and is thinking about vegan croissants with jams and jellies, peanut butter, sweet porridges or cereal, he walks into the kitchen, and there I am, spatula in hand, sautéing mushrooms, tomatoes, peppers, kale, or getting sauerkraut out of a jar and the hummus out of the fridge. He calls me a breakfast alien. I just call myself a savoury breakfast eater, which is actually more common than you might think!

I love having jams and jellies and croissants as much as the next person, but I always need something savory, and I simply don't think that vegetables and breakfast clash!

"Says who?!" is what I always tell Carlos when he says vegetables and breakfast together define my alien status.

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Spaghetti a la Caesar

I love hybrids and I'm not just talking about the car. Although many people think it's a culinary cop out to make an existing recipe into something unexpected, I think as cooks it's the chance for our inner child to come out to play.

Who wouldn't love a cinnamon roll cupcake? Or lasagna meatballs? Not to mention sushi burritos, or jackfruit taco-esque temakis. It's just plain fun!

Although I´m all for creating new flavor profiles and recipes that have never been done before, almost everything we create in the kitchen comes from previous things we've made, eaten and loved. We take flavors that go together and make them into something new. This is why whenever we make my crazy Caesar salad with tofu croutons (recipe is in our online program!), Carlos would always say, this sauce would go great on spaghetti.

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