As promised a few weeks ago, we’re about to embark upon an adventure through our food stories, exploring our relationship with food. It took me a while to understand that in my own journey with food and cooking, there was another side to my interest in preparing delicious meals. I became a student of cooking when I was around 15 or 16, when I would gobble up all the cooking shows, and watched my uncle (the best cook I’ve ever known) deglaze pans to make elegant French sauces without any pretentious vibes whatsoever. I would study his techniques on everything from making a simple sandwich to the perfect artichokes with hollandaise sauce. I became obsessed. I began collecting recipes, filling up notebook after notebook as I watched The Food Network and when I finally found my chance (especially after I had Carlos to charm and impress), and started spending every bit of free time in the kitchen. What I didn’t know back then was that this thirst for culinary knowledge was also my way of dealing with something I wasn’t aware of at the time: my relationship with food had been tumultuous, it was in pain, and it needed a little support and help. Looking back I know that my interest in food was my way of looking into my relationship with food “without looking into it”, but thank goodness there came a day in which I couldn’t avoid shining a spotlight on it any longer. That was the day things really started to change.
As you probably know if you’re one of our My Brownble members, or you’ve taken any of our cooking courses, my interest in food and cooking never went away, and it’s still one of my favorite parts of the day, but along with developing the skills for tossing onions in a skillet, this has gone hand in hand with looking into and healing my relationship with food. It’s why neither side of this equation is ever missing in our content. One goes along for the ride with the other. We can’t talk about food and cooking without inherently dealing with our relationship with food, and we can’t talk about our relationship with food without talking about the act of eating and the food itself.Read More