The magic of vegan cooking is you can now enter the world of making so many delicious goodies at home from start to finish.
I know vegan sausages are sold everywhere these days, and I certainly love their convenience, but when I serve these sausages to people and tell them I make the sausages in my very own kitchen, something really cool happens. Their eyes do this weird thing that says "wait...really?". It's that moment of noticing that first, they've never slowed down to think of how one actually begins to make a sausage (whether vegan or not), and then, they start wondering what the actual "meat" component is (the answer in this case: seitan!).
Today I'll teach you how to make this version of my homemade sausages, which uses chipotle chilies in adobo, and lots of delicious spices to make these extra flavorful. I recommend making a ton, freezing them, and taking them out as you wish to eat them, sautéing them right before serving. You can make these for brunch, but also for lunch or dinner. They're so hearty and satisfying, perfect as a high protein vegan meal, and full of flavor.Read More