One of those questions many of us face on a daily basis is “What am I making for dinner tonight?”. If you’re like us, and you also have breakfast and lunch at home, then you can multiply that little question times three. That’s a lot of meals over a week, a month, or a year, and although we’re creatures of habit and tend to reach for a few meals and recipes over and over again, sometimes it’s nice to vary things up.
Variety is also important as vegans, since eating lots of different fruits, veggies, nuts, seeds, beans, grains etc., provides us with a large array of nutrients, and what is of equal importance, there’s a lot of pleasure and satisfaction present when we’re eating different foods we enjoy and we’re looking forward to our meals and snacks.
This was one of the things that inspired us to create our online program My Brownble. We wanted to give you an ongoing supply of ideas, and something not a lot of people know about me, is that I use our program too! There are close to 300 videos in the program as of right now and that continues to grow every week, which means I can’t remember half of them off the top of my head, so sometimes when I’m planning out meals for the week, or I’m in the train coming home unsure of what to make for dinner, I scroll through the program to remember old time favorites of ours.Read More