Posts tagged new for members
NEW VIDEOS FOR MEMBERS!: PERFECT OAT PORRIDGE AND HOW TO COOK QUINOA

If you've ever read our weekly Monday series in the blog called "From Our Kitchen Table", you know that I eat a version of oats practically every day of the week, but this was not always the case. Despite always being a kid who ate just about everything, I had a nemesis: oatmeal. I hated oatmeal with a capital H! Partly because I had always tried the one my grandpa made which was completely bland, mushy and just looked plain boring! And let me just say that my grandpa was a total gourmand, but oatmeal was his kryptonite for sure. 

The truth is that oatmeal, or oat porridge as I like to call it now since it doesn't bring back that boring visual of a bowl filled with gray goop, can be absolutely delicious. It all rests on three things, the types of oats you use, the technique you use for cooking them and what you add to that pot, and of course, the toppings. You know me and toppings right? I once used to daydream that I was going to own an ice cream shop that only had one kind of ice cream (chocolate) and 500 options for toppings. Yeah... I love them. This particular recipe I'm sharing today as part of our membership program, is quite literally my perfect porridge, meaning the kind I love and can make over and over again. Plus it's so easy to make you can easily memorize it and just whip it up early in the morning. It only takes 10 minutes to cook!

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NEW VIDEO FOR MEMBERS! BASMATI RICE PILAF WITH BRAISED TOFU AND ONIONS

Hey everyone! Today we have a brand new video for our My Brownble members in which I'm teaching you all about two different cooking techniques I love, because they're the best for infusing a ton of flavor into dishes. One of those is the pilaf method of cooking rice, and the other is one of my favorite techniques by far: braising. 

If you're a member of our online program and you've made our famous braised seitan with a barbecue glaze (my favorite recipe in the program), you know how powerful this cooking method can be, and today I'm teaching you how to do it right on your stovetop. It's so simple.

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NEW VIDEOS FOR MEMBERS!: HOMEMADE ALMOND MILK AND PEANUT BUTTER

It's a total pantry staples week at Brownble, especially for our My Brownble members, who are getting a double dose of homemade pantry staple goodness in our online program today. First we're teaching you how to make the creamiest almond milk and all the different goodies you can add to it to make it to your liking.

Making your own nut milk is so easy, and what I love about anything that is homemade is that you know exactly what's going in there and you can keep it 100% natural. No preservatives, added oils or sodium, and no hormones... pure almond goodness. It's also the perfect way to save money since homemade staples like the ones we're making today are much cheaper than the store-bought kind.

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NEW VIDEO FOR MEMBERS!: PUMPKIN MASHED POTATOES WITH TURMERIC MISO CHICKPEAS

Our latest video and recipe for members is a total treat to the tastebuds. I wanted to create a healthier version of traditional mashed potatoes by reducing (or in this case eliminating!) all the butter and cream found in this traditional side. I turned to pumpkin, as I thought it would provide amazing moisture and give that fluffy texture we all love in good mashed potatoes, and she totally delivered! This recipe is as healthy and as delicious as it gets, especially since I'm also teaching you how to make a beautiful chickpea "quick stew" with turmeric and miso, that gets poured all over the potatoes, sauce and all! Let's face it, what's better than mash and gravy?!

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