Posts tagged oven fries
Crispy Oven Sweet Potato Fries

This post is all about the story we've all been through to try to get our sweet potato fries crispy. The potato, I mean the regular spud, set us up for failure many moons ago. Why is it so perfectly crispy on the outside, creamy on the inside every single time? Even when you make them in the oven?

Let's face it, potatoes rock. I was a total meat and potatoes kid growing up, and after I went vegan my love of potatoes remained. Sweet potatoes are no exception, I love them to death and eat them much more frequently than regular potatoes now because they are so ridiculously packed with nutrition! We have become frenemies on occasion though, every single time I tried to make oven fries with them and they came out soggy. Sigh...

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Oil Free Crispy Potatoes

Is it just me or does anyone else refuse to eat a burger without a side of fries? I just love them! The combination of a perfectly golden and crisp starchy potato with some ketchup. They really are the perfect side to any burger or sandwich, but the deep frying doesn't make it the healthiest of choices. Now don't get me wrong, I still indulge in traditional french fries every once in a while, but when you're trying to eat a bit healthier and still get your diner fix with a burger and fries combo, learning how to roast without oil can really be a lifesaver. That's exactly what I'm teaching you in today's video.

We're learning how to make delicious and very crispy potatoes, in the oven, and without any oil whatsoever. You won't believe how simple this is, and you still get to enjoy your side of "fries". Enjoy the video, recipe and printable below! 

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BBQ Black Bean and Portobello Mushroom Sliders and Crispy Oven Potato Wedges

Today we're teaching you how to make the most meaty and delicious mini vegan burgers or sliders. Our favorite thing about these is they come together with leftover beans and rice! I always recommend cooking up a batch of rice and a batch of beans at the beginning of the week so you always have your base for delicious vegan bowls, but here's a recipe where you can transform that into the most beautiful and comforting meal. Who doesn't love a good old burger and fries combo?!

We're topping the veggie burgers with some barbecue sauce and a yummy portobello and crispy onion topping, and we're also showing you how to make crispy oven potato wedges to go with your meal. All you need is a vegan milkshake and you'll be transported to your favorite diner.

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