This post is all about the story we've all been through to try to get our sweet potato fries crispy. The potato, I mean the regular spud, set us up for failure many moons ago. Why is it so perfectly crispy on the outside, creamy on the inside every single time? Even when you make them in the oven?
Let's face it, potatoes rock. I was a total meat and potatoes kid growing up, and after I went vegan my love of potatoes remained. Sweet potatoes are no exception, I love them to death and eat them much more frequently than regular potatoes now because they are so ridiculously packed with nutrition! We have become frenemies on occasion though, every single time I tried to make oven fries with them and they came out soggy. Sigh...Read More