Posts tagged pasta recipe
Spaghetti a la Caesar

I love hybrids and I'm not just talking about the car. Although many people think it's a culinary cop out to make an existing recipe into something unexpected, I think as cooks it's the chance for our inner child to come out to play.

Who wouldn't love a cinnamon roll cupcake? Or lasagna meatballs? Not to mention sushi burritos, or jackfruit taco-esque temakis. It's just plain fun!

Although I´m all for creating new flavor profiles and recipes that have never been done before, almost everything we create in the kitchen comes from previous things we've made, eaten and loved. We take flavors that go together and make them into something new. This is why whenever we make my crazy Caesar salad with tofu croutons (recipe is in our online program!), Carlos would always say, this sauce would go great on spaghetti.

Read More
Farmer's Market Pasta

Is there anything better than a big bowl of pasta with a ton of chunky sauce with tomatoes and mushrooms, lots of Italian flavors, some of our super simple vegan almond parm, fresh herbs... oh my! I have to tell you that pasta is one of those things that I think I could eat on a daily basis. It's just so satisfying and filled with "stick to your ribs" goodness. This particular pasta recipe came to me one day as I was unpacking the goodies I had bought at the framer's market. Is it only me or are farmer's markets so unbelievably beautiful and special that it's practically a given that you will over shop? I was standing in the kitchen with what seemed to be my weight in tomatoes, and so many mushrooms the drawers of the fridge wouldn't close. It was right then and there, about 6 years ago that I decided to make pasta for lunch that day. Our farmer's market pasta has become a tradition ever since. 

Read More