I love hybrids and I'm not just talking about the car. Although many people think it's a culinary cop out to make an existing recipe into something unexpected, I think as cooks it's the chance for our inner child to come out to play.
Who wouldn't love a cinnamon roll cupcake? Or lasagna meatballs? Not to mention sushi burritos, or jackfruit taco-esque temakis. It's just plain fun!
Although I´m all for creating new flavor profiles and recipes that have never been done before, almost everything we create in the kitchen comes from previous things we've made, eaten and loved. We take flavors that go together and make them into something new. This is why whenever we make my crazy Caesar salad with tofu croutons (recipe is in our online program!), Carlos would always say, this sauce would go great on spaghetti.Read More