Posts tagged q and a
Our 100th Episode! Your Questions Answered (Part 2)

Boy did we have an exciting 100th episode party in the podcast last week. I had intended to make it just one episode but halfway through we thought that it would be so much better as a two-parter, and today of course, it’s time for part 2!

In this edition of our 100th episode celebration, I’ll be answering many more questions from our dear readers, listeners and members, including what it’s like to open an online business with your husband (and whether such a thing is actually recommended), giving proper care to our pets (and a bit on what to feed your dogs and cats if you’re vegan), what made me decide to go vegan, what some of the big challenges of opening a small online business are, the vegan recipes and meals I’m currently obsessed with, dream holidays, being an immigrant and moving to Spain, whether Spain is vegan friendly, and so much more!

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Our 100th Episode! Your Questions Answered! (Part 1)

Having Brownble in our lives has been so strange. I can remember the day we filmed the very first video like it was yesterday. I remember the day we hit the publish button on our online program and the day the first member arrived, like it happened last week, and still, it feels like we’ve been doing this forever.

It’s been three years so far and I honestly can’t remember what we did with our time before Brownble was such a huge part of it!

I can also remember the day we started the podcast, and how Carlos and I got dressed and went out to brunch to celebrate, planning to film the announcement video when we got back from eating our vegan croissants. We left the café, and we said, let’s film it right here, right now, walking down the street (it was the most gorgeous spring day). So we then proceeded to walk up and down a street like loony birds because something kept happening every time we tried it. Finally, we got this, and you can tell I was way too excited, totally out of breath, and a total novice at the walk and film part of the equation. Here it is just for fun, just the same:

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Q&A!: Vegan Meat Alternatives, Oil Free and Raw Diets, Tofu for Tofu Haters and More!

Have I mentioned how much I love your questions?! If you were to ask me what my favorite parts about Brownble are, I always tell you the same thing, it's kind of a three way tie between creating new content and videos for you, recording our podcast and connecting with you through your questions and comments. 

Every single day we receive a truckload of emails, comments, questions and stories from you and they're not only inspiring, but they help me help other people who might be struggling with the same issues you're going through. Those questions serve as the perfect reminders of what I also went through when I first went vegan or when I struggled with my relationship with food. I love to gather them up and create these little compilations with some of the most common questions we receive.

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Q&A: Vegan Cooking and Personal Questions

So many of you have asked me for a new Q&A and it's finally here! I can honestly say that answering your questions is truly one of my favorite things to do at Brownble. I love connecting with you and although I answer almost all of your questions directly, a lot of our listeners and viewers miss out on these conversations because they happen in the comments of countless videos and posts. This is why I love our little Q & A 's, in which you all get to hear my answers to the questions I get again and again.

Today we're covering both cooking and personal questions including my favorite egg replacers for quiches, pies and frittatas, the difference between lemons and limes, how to make tempeh bacon without oil (and other tempeh bacon questions), why I decided to go vegan, my number one tip for new vegans and much more.

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Myth Busting Q&A!: Can you Put Hot Foods in the Fridge?

Did your mom or grandma ever tell you you couldn't place hot foods in the fridge because they would go bad? It's a common old wives tale, and one of those that has very true meaning behind it, but not in the way that you might think. We're doing some myth busting today when it comes to your fridge and hot or warm foods, but if you thought you could completely forget about this rule, think again! It's Q&A time! I've received today's question so many times, that we decided to make a video exclusively dedicated to it! 

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OUR FIRST Q&A VIDEO!

We're so excited to share our first of many Q&A videos with you. You asked and we answered! This week you asked us all about leaveners, the difference between baking powder, baking soda and bakers' yeast. We talk about tips for making your bread and pizza doughs rise properly, we talk all about sugar and give you some tips when you're trying to make sushi at home!

We love all of your questions so keep them coming! You can ask us anything related to veganism, cooking, ingredients, making changes and transitions, getting organized in the kitchen, all things Brownble and more. To send us your questions simply write them in the comment section below, comment in our facebook page or youtube channel, send us an email here, or ask away and use the #askbrownble on Twitter and Instagram! Let's get to your questions shall we? 

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