Posts tagged quick vegan meals
Hummus, Kale, Shiitake and Turmeric Toast

There are many reasons why Carlos thinks I'm a little alien from outer space. One of the biggest reasons is that when he wakes up and is thinking about vegan croissants with jams and jellies, peanut butter, sweet porridges or cereal, he walks into the kitchen, and there I am, spatula in hand, sautéing mushrooms, tomatoes, peppers, kale, or getting sauerkraut out of a jar and the hummus out of the fridge. He calls me a breakfast alien. I just call myself a savoury breakfast eater, which is actually more common than you might think!

I love having jams and jellies and croissants as much as the next person, but I always need something savory, and I simply don't think that vegetables and breakfast clash!

"Says who?!" is what I always tell Carlos when he says vegetables and breakfast together define my alien status.

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Q&A!: Vegan Meat Alternatives, Oil Free and Raw Diets, Tofu for Tofu Haters and More!

Have I mentioned how much I love your questions?! If you were to ask me what my favorite parts about Brownble are, I always tell you the same thing, it's kind of a three way tie between creating new content and videos for you, recording our podcast and connecting with you through your questions and comments. 

Every single day we receive a truckload of emails, comments, questions and stories from you and they're not only inspiring, but they help me help other people who might be struggling with the same issues you're going through. Those questions serve as the perfect reminders of what I also went through when I first went vegan or when I struggled with my relationship with food. I love to gather them up and create these little compilations with some of the most common questions we receive.

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