I know I've probably said this before, but there are just some recipes in which I feel some strange muse got into my body while I was sleeping and decided to take me over to the kitchen and pre-heat the oven. I start writing and choosing ingredients, I measure, whisk and bake, and what comes out is something completely unexpected. This cake is a total example of that because you would never guess from the ingredients that it could be delicious. It's practically entirely made out of fruits and vegetables, it's gluten free, vegan and it uses gluten free oats or gluten free oat flour for the base.
It also happens to be one of our most viewed videos and recipes to date! It became so popular that I decided to go back to the drawing board and make the recipe even better and easier. I’m so glad I get to share it with you today.Read More