Posts tagged recipe salads
Simple Vegan Picnic Potato Salad

You've heard about the book of poetry I've written inspired by my love for potatoes right? Well, ok, I haven't actually written it, but if I ever became a poet laureate, you could place all the blame on the potato.

It's hard for me to choose my favorite way to cook and eat potatoes. Let's face it, we've got roasted potatoes, French fries, braised potatoes, potato latkes, potato pancakes, hash browns, mashed potatoes, baked potatoes with vegan sour cream and onion... oh boy. They're all delicious! There is however, one that is near and dear to my heart and that is the potato salad.

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Roasted Corn and Bean Salad

Let's face it, Mexican food is the bomb, and I honestly believe that it's one of the easiest cuisines to veganize. It's all about the veggies, black beans, kidney beans, pinto beans, delicious ears of corn, corn or flour tortillas, not to mention salsa, hot sauce and avocados, three of my favorite things... EVER!

Whenever I want to cook something yummy, but that is quick and easy to make with ingredients I I have at home, I almost always think of Mexico.

This salad is a great tribute to its flavors, and the good news is you can eat it as is, stuff it into a taco or burrito. Anything goes!

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