If there's something Carlos and I grew up on it's these little pieces of Venezuelan street food heaven called arepas. These vegan arepas are gluten free by default, they can be served for a yummy vegan breakfast or even as a vegan main dish for lunch or dinner. If you haven't tried these before, you'll fall in love instantly, this quick vegan recipe is a regular at our house for sure.
Every family back home has their own way of eating and serving these, and although most of the traditional fillings are not vegan friendly, all you need in my opinion for a top notch vegan arepa is some ripe avocado, tomatoes and some vegan cheese shreds. In fact plain avocado is a perfect filling in and of itself!
Want more ideas for fillings? The arepa is always a savory dish, so here are some ideas:Read More