Hey everyone! Today we have a brand new video for our My Brownble members in which I'm teaching you all about two different cooking techniques I love, because they're the best for infusing a ton of flavor into dishes. One of those is the pilaf method of cooking rice, and the other is one of my favorite techniques by far: braising.
If you're a member of our online program and you've made our famous braised seitan with a barbecue glaze (my favorite recipe in the program), you know how powerful this cooking method can be, and today I'm teaching you how to do it right on your stovetop. It's so simple.Read More