Posts tagged salad
Roasted Corn and Bean Salad

Let's face it, Mexican food is the bomb, and I honestly believe that it's one of the easiest cuisines to veganize. It's all about the veggies, black beans, kidney beans, pinto beans, delicious ears of corn, corn or flour tortillas, not to mention salsa, hot sauce and avocados, three of my favorite things... EVER!

Whenever I want to cook something yummy, but that is quick and easy to make with ingredients I I have at home, I almost always think of Mexico.

This salad is a great tribute to its flavors, and the good news is you can eat it as is, stuff it into a taco or burrito. Anything goes!

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Herby Cilantro Miso Dressing

One of the reasons I always find people give when they start skipping the salad, is the dressing. On the one hand, most of us make the same salad and dressing every single day. They're uninspired, very basic in flavor, and they get boring... fast! Another reason people start skipping salads is the fact that although a salad is possibly the easiest meal to assemble, the making of a good flavorful dressing always makes us skip it. 

This is one of the reasons I always recommend including a salad dressing in your batch cooking session (if you don't know what that is check out our FREE video series here!), and this recipe I'm sharing with you today is one of my favorites. You add everything to a blender, and the result is bright, bold, beautiful and so tasty. Perfect for almost any kind of salad. 

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