Today we're teaching you how to make the most meaty and delicious mini vegan burgers or sliders. Our favorite thing about these is they come together with leftover beans and rice! I always recommend cooking up a batch of rice and a batch of beans at the beginning of the week so you always have your base for delicious vegan bowls, but here's a recipe where you can transform that into the most beautiful and comforting meal. Who doesn't love a good old burger and fries combo?!
We're topping the veggie burgers with some barbecue sauce and a yummy portobello and crispy onion topping, and we're also showing you how to make crispy oven potato wedges to go with your meal. All you need is a vegan milkshake and you'll be transported to your favorite diner.Read More