Posts tagged tempeh bacon
Q&A: Vegan Cooking and Personal Questions

So many of you have asked me for a new Q&A and it's finally here! I can honestly say that answering your questions is truly one of my favorite things to do at Brownble. I love connecting with you and although I answer almost all of your questions directly, a lot of our listeners and viewers miss out on these conversations because they happen in the comments of countless videos and posts. This is why I love our little Q & A 's, in which you all get to hear my answers to the questions I get again and again.

Today we're covering both cooking and personal questions including my favorite egg replacers for quiches, pies and frittatas, the difference between lemons and limes, how to make tempeh bacon without oil (and other tempeh bacon questions), why I decided to go vegan, my number one tip for new vegans and much more.

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Smoky Tempeh Bacon

Let me start this recipe off by saying that yes, you can be vegan and eat your bacon too! By bacon I mean the smoky, crispy delicious varieties we can make at home, are minimally processed, don't contribute to animal suffering, heart disease and are non-carcinogenic! It's a win win win right?! 

We can be so attached to some animal based foods, and the only reasons are habit, and the fact that they taste good. Bacon in particular is all about that crispy and chewy texture, the saltiness and of course the fat and smokiness. We can recreate all of these tastes and textures in a much healthier way that also protects our fellow beings and keeps our doctor wondering what on Earth happened to us that we never went back.

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FROM OUR KITCHEN TABLE

Making morning pizza toast and diner classics from sandwiches to salads and wraps

If you read last week's from our kitchen table post you know that our little furry baby Nala was a bit under the weather. I can't thank you enough for all your kind words and smooches sent to her! Trust me, she got them all because we wouldn't stop hugging and kissing her. Let me just say, the extra dose of love worked! She is almost completely recovered and back to her usual perky and naughty self. Thank you so much for being there cheering her on. As you can see below, she's already trying to manipulate us into giving her treats, so things are finally back to normal around here (that's her treat stare... very serious and professional).

This week we still had to do a lot of babysitting since she still needed a bit of help eating and moving around, so we were basically in our little bunker, getting all sorts of amazing content ready for you, and of course there was a lot of cooking and eating! Here are some of our favorites from this past week. I hope these inspire some of your meals. I'm especially excited for this week's sweet treat, which we just filmed and is so healthy it's CRAZY. Coming soon!

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FROM OUR KITCHEN TABLE

From our Kitchen table is our brand new blog series in the Brownble blog that will be coming out every Monday! We invite you to pull up a chair in our kitchen and take a look at some of our favorite meals from the previous week, sometimes even with a quick recipe or two. This week we had some amazing goodies...

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