Posts tagged tofu

Hey everyone! Today we have a brand new video for our My Brownble members in which I'm teaching you all about two different cooking techniques I love, because they're the best for infusing a ton of flavor into dishes. One of those is the pilaf method of cooking rice, and the other is one of my favorite techniques by far: braising. 

If you're a member of our online program and you've made our famous braised seitan with a barbecue glaze (my favorite recipe in the program), you know how powerful this cooking method can be, and today I'm teaching you how to do it right on your stovetop. It's so simple.

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Quick Veggie Sauté with Crispy Tofu, Quinoa and Peanut Sauce

I'm so in love with veggie bowls that I think I probably have one every single day for lunch, which is why I love to mix up the flavors and components and have fun with the endless combinations you can make. For those of you who might be new to the concept of a veggie bowl (some people call them vegan bowls, others Buddha bowls), it's basically a plate filled with a nutrient dense and perfect combo of a plant based protein, some vegetables, often the green leafy kind, some whole grains, sometimes a starchy veg like sweet potatoes and a whole food fat source like nuts or seeds, avocados, guacamole, tahini, etc. It's basically a nutritional powerhouse in a bowl, a source of complete protein due to the different components, but mainly it's just amazingly delicious. Today I have an Asian version of a veggie bowl, and yes, you get to drizzle creamy peanut sauce all over it. So good!

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