Posts tagged toppings
How Toppings Helped Me Go Vegan

If I asked you what your favorite type of ice cream was when you were a kid, would you say it was two scoops served in a cup to go? How would you answer that question? Raise your hand if you answered "an ice cream sundae with lots of hot chocolate or caramel fudge on top, chopped nuts, sprinkles, and a cherry", or, if you were anything like me, you may have answered "a banana split with three flavors, chocolate sauce and a ton of whipped cream". Toppings transport us to childhood. They mean that not only are we having something delicious, but also that at a very young age we were able to choose exactly what we wanted. We paid attention to what we were craving, and then it was all about creamy, or crunchy, or tangy, or sweet. It was the toppings that made the whole thing extra fun and enjoyable. It meant my ice cream could be different from your ice cream and that I could make the most whimsical creation that was special. Just for me.

If you've been reading our blog for a while you've probably heard about my childhood fantasy of owning an ice cream shop that only carried one ice cream flavor (chocolate! Hello!), but that had the walls lined with endless rows of toppings.

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Spinach and Basil Oil Free Pesto

What is better than a big bowl of -anything really!- topped with a heaping dollop of fresh homemade pesto? If you read last week's post on how toppings helped me go vegan (with a super cute topping idea printable for your fridge!), you know I'm a fan of adding some fun into all my dishes. Pesto is definitely one of my go to sides or toppings for everything from pasta, pizza, baked sweet potatoes, veggie bowls, burgers, sandwiches and wraps, even salads! Pesto is one of those sauces that is bursting with flavor. The store-bought kind however is choc-full of oil, and even these large queantities of healthier oils like olive oil are not good for the body. I make my pesto by using natural whole food fats, which not only add creaminess and richness, but they have all the fiber and nutrients that are lost when you extract oils from their original sources. 

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