Let me start this recipe off by saying that yes, you can be vegan and eat your bacon too! By bacon I mean the smoky, crispy delicious varieties we can make at home, are minimally processed, don't contribute to animal suffering, heart disease and are non-carcinogenic! It's a win win win right?!
We can be so attached to some animal based foods, and the only reasons are habit, and the fact that they taste good. Bacon in particular is all about that crispy and chewy texture, the saltiness and of course the fat and smokiness. We can recreate all of these tastes and textures in a much healthier way that also protects our fellow beings and keeps our doctor wondering what on Earth happened to us that we never went back.Read More