Posts tagged vegan cheeses
Creamy Cashew and Chive Cheese for a Festive Vegan Cheese Platter

Carlos's grandmother always got her holiday parties started by serving a HUGE cheese ball and having everybody dig in. There's something about that timeless combination of cheese and crackers and cheese and bread that is so simple yet festive, not to mention the fact that it's the easiest party appetizer because you can make it ahead of time, serve it and forget it!

Yes... I said make it. 

We're going to make vegan cheese at home!

One of my favorite cheeses in my pre-vegan days used to be goat cheese, mostly because I loved the texture of it. It held its shape, but it was also creamy and stuck to the roof of your mouth giving you that blissful decadent feeling. The cashew cheese I'm teaching you how to make today is very similar. It holds its shape since we're using agar-agar (a vegetarian gelatin you can find at any supermarket), but it's marvelously creamy and perfect on a cracker. We're also decorating it so it looks super festive, and turning the whole thing into a yummy vegan holiday cheese platter!

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The Ultimate Guide to Vegan Sandwiches

I pretty much always have an idea of what to make for lunch and dinner on any given day. All it takes is a glance at my fridge and the ingredients I have and I immediately feel inspired to create something. There's one exception though. One little guy I always forget about, which also happens to be one of the most fun, versatile and delicious things you can eat: the sandwich.

It's so strange that I often think about these bad boys last since I grew up on sandwiches. On our trips to the beach while I was growing up, my mom would pack tuna fish sandwiches, egg salad sandwiches (my personal favorite), ham and cheese, all pretty basic and standard. When it came to sandwiches though, my mother was not the queen.

She had a rival.

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