A couple of weeks ago we talked about easy meal ideas you could whip up when you’re tired of eating beans. Legumes are such an important pillar of eating a vegan diet, but sometimes we’re craving a little variety when it comes to cooking them. Since in my opinion there is nothing as satisfying and fun as handheld food, I thought today I’d take you along the process of cooking lentils from scratch all the way to flavoring them and transforming them into the most delicious dip that you could eat with veggies, or turn into these scrumptious crunchy veggie wraps.
I also love any recipe you can batch cook during the weekend and just assemble throughout the week. These wraps are perfect for exactly that reason, as you can quickly make the dip on Saturday or Sunday, keep lots of crunchy vegetables and avocado on hand, heat up some tortillas on busy weekdays and create the most delicious wraps in just minutes.
This recipe is also filled with yummy umami in the form of that roasted garlic and sun-dried tomatoes, and it’s so tasty and satisfying. I hope you love it!Read More