Posts tagged vegan pastries
Spinach and Tofu Ricotta Puff Pastries

I grew up eating these babies in my home country of Venezuela. The traditional ones aren't vegan, as they use ricotta cheese to make the filling, but I could not let you continue living your life without getting a little taste of this South American treat. 

Traditionally, people have them for breakfast with a latte or even chocolate milk. They are flaky, soft, pillowy, and so full of flavor. In today's video, which we created specially for our friends at Vegan Outreach, one of our favorite non-profits EVER, you'll learn how to make the perfect tofu ricotta, which can also be used to stuff shells, manicotti, as a filling for lasagna, or even eaten as is or in a wrap or sandwich.

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Vegan Banana Date Cinnamon Rolls

Valentine's Day is almost upon us, and with this occasion in mind I really wanted to create a recipe that was both heartwarming and perfect for serving to friends or your partner in crime. For me, there's nothing as fun or romantic as an amazing breakfast enjoyed together, and what a better way to celebrate than with the gooiest cinnamon rolls?! Banana date cinnamon rolls to be exact. 

I'm nervous about sharing this one with you because Carlos has been telling all of our friends that out of all my recipes this is his number one favorite, so there's a lot of pressure to live up to every time I make it! It has never disappointed though, and now it's all yours for the taking and especially the sharing. 

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