Posts tagged vegan quiche
Hearty Holiday Entrées that are not the Classic Vegan Roast

You know me and my hearty holiday vegan roasts, I simply love them. Whether they're store-bought, made with seitan, our lentil and mushroom holiday roasts, nut roasts, mushroom roasts, etc, I love feeling that there's a traditional hearty main entrée in the center of the table. Since most of our friends and family who come over for Thanksgiving and Christmas aren't vegan, I always love to serve something that will seem familiar. It's why when non-vegans come over and they see this giant platter of perfectly sliced seitan roast with mushroom gravy slathered all over it they get VERY excited! Now we even have ready made roasts from brands like Tofurky, Gardein and Field Roast which even come with their own gravy and all you have to do is heat them up, cook up some sides and you have a perfect holiday meal.

What if however, this year you wanted to make something different. What if, you live in an area where these products aren't as readily available and you want to create something hearty, using simple staples you can find at the grocery store? What if you don't have the time this year to make big holiday roast from scratch? What if you simply want to mix things up and surprise your guests with something different this year? Today's episode and post is all about those hearty vegan main dishes you can make when you want to skip the classic vegan roast.

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Leek, Mushroom and Fig Tart

Just in time for Thanksgiving, and with the Holiday season in front of us, I thought it was time to teach you how to make the most gorgeous tart ever! First, you have the flakiest crust, one that will make any sweet pie totally jealous. Then you have a delicious savory and creamy cashew filling with perfectly charred oyster mushrooms, leeks and chives. Then you get to top that beauty with the brightest and sweetest figs. Trust me, everyone will "ooh" and "ahh" over this one, and it's perfect for when you want to take a vegan dish to your holiday gatherings, or serve it as part of your holiday meal. It's also secretly the perfect fancy recipe for an elegant brunch or lunch, since it's a little twist on a quiche. Yup! you can have vegan quiche y'all!

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Q&A: Vegan Cooking and Personal Questions

So many of you have asked me for a new Q&A and it's finally here! I can honestly say that answering your questions is truly one of my favorite things to do at Brownble. I love connecting with you and although I answer almost all of your questions directly, a lot of our listeners and viewers miss out on these conversations because they happen in the comments of countless videos and posts. This is why I love our little Q & A 's, in which you all get to hear my answers to the questions I get again and again.

Today we're covering both cooking and personal questions including my favorite egg replacers for quiches, pies and frittatas, the difference between lemons and limes, how to make tempeh bacon without oil (and other tempeh bacon questions), why I decided to go vegan, my number one tip for new vegans and much more.

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