Last week, we helped you celebrate 4th of July weekend with some delicious vegan recipes from across the blogosphere, which you can check out here. We had delicious homemade vegan sausages, red, white and blue fruit tarts and bars, crispy no fry onion rings, yummy burgers, the works! It inspired me to create the series you're going to start enjoying today, all with a friend in mind: the barbecue.
I can't tell you how much we love barbecue season. Partly because as Venezuelans we both grew up with family barbecues every weekend. Carlos would go to his grandparent's house, which was also the house he grew up in, and his whole family would get together on Saturdays for some grilling. We don't have seasons back home, meaning this was a tradition held year round. Talk about a lot of barbecues.Read More