Posts tagged vegan recipes for the grill
Vegan Barbecue Series: Plant-Based Meatiness and Marinades

Last week, we helped you celebrate 4th of July weekend with some delicious vegan recipes from across the blogosphere, which you can check out here. We had delicious homemade vegan sausages, red, white and blue fruit tarts and bars, crispy no fry onion rings, yummy burgers, the works! It inspired me to create the series you're going to start enjoying today, all with a friend in mind: the barbecue.

I can't tell you how much we love barbecue season. Partly because as Venezuelans we both grew up with family barbecues every weekend. Carlos would go to his grandparent's house, which was also the house he grew up in, and his whole family would get together on Saturdays for some grilling. We don't have seasons back home, meaning this was a tradition held year round. Talk about a lot of barbecues.

Read More
10 Scrumptious Vegan Recipes for the 4th of July

I've always had a hard time answering the question "What is your favorite season?". Mostly because there's Christmas in the winter and I'm a Christmas-a-holic, also because I've always had a sweet spot for the colors of fall (and the first excuse to wear boots). Whenever I think either of these have beat spring and summer though, I remember... picnics, barbecues and potlucks.

Especially those barbecues at the end of a hot summer day.

During the summer, our grill is on almost every single Saturday, and yes, you can have the meanest and manliest of barbecues and make them 100% vegan. At our house Carlos mans the grill, but I do the marinating, make the seitan sausages or steaks, rub stuff on stuff and make the salads and sides. Yes, there is ALWAYS guacamole, and of course dessert.

Read More