This week was a big one around here. If you were spending some time on social media on Sunday, you probably already know that your Brownble posts are up on iTunes as a brand new vegan podcast! We're squealing of excitement. This was a natural progression from what we had been doing, which was adding the audio versions of each blog post so you could sit back and relax while you heard me on your headphones, or you could download them and wash dishes, walk the dogs, drive to work. I know what it's like to be so busy that no matter how much you'd like to sit down and read a post you just can't do it!Read More
A visit from The Nomadic Vegan, lunch at Rayen Vegano and a beautiful spring wedding
Happy Monday everyone! This week was so exciting I can't even tell you. It was also crazy busy which is basically the translation of exciting around here. We had our hands full with recipe testing, editing, adding all the new features to our online program, plus we went to a very special wedding surrounded by friends and the most beautiful spring weather. They had a special vegan menu all set up for us and it was delicious! We were all dolled up as you can see. The bride who worked with Carlos at the hospital was so beautiful and happy, I have to tell you I'm a sucker for a good wedding, especially when it's of friends we care about so much.
That night we came home early and started setting everything up for a very fun Sunday. Wendy Werneth from the amazing vegan travel blog The Nomadic Vegan was going to be on set with us filming a few videos that are coming your way soon! It was the first time we've ever had a guest on set with us and I can't even tell you how much fun that was. You'll get to hear it in one of the videos, since we shot a scene in which everyone suddenly burst out laughing! Including Carlos behind the camera and Wendy's husband Nick who was also with us on set.
Homemade pizza, tofu for fish lovers and vegan burgers! + Brownble gets a Holiday makeover!
Our favorite time of year is here! Let me start by saying that I'm obsessed with Christmas. In fact, as I write this I'm listening to a rock and roll Christmas playlist. Pearl Jam's "Let me sleep (it's Christmas time)" is on... priceless. It's the season of traditions for me, and you know how I feel about traditions. Soon I'll be writing a bit about this, but today we're here because of yummy vegan grub so we're going to get straight to it. Some AMAZING holiday videos are coming tomorrow to both our youtube channel and our online program (members you're getting 3! Yup!), and I can't wait for you to see the little holiday makeover we have in store for you! We've been doing a lot of soul searching lately, and some changes are coming to the website too, including some personal stories in our About page, stuff I've never shared before but I'm always more daring and more humbled at Christmas so I'm getting up the nerve to write it! We're also creating an easy access page to our recipes, and the best thing yet, you can now check out what's new, and our latest blog posts, right from our home page!Read More