Posts tagged vegan roast
A Thanksgiving Feast!: Vegan Versions of Traditional Thanksgiving Favorites

Can you believe we're just a few days away from Thanksgiving?! Our recent trip to London made me completely lose track of time, which meant I hadn't planned my menu, I hadn't bought the elusive pecans before the store ran out like last year, I hadn't even told the family when and where! So yes, there were a few moments of panic, rapid-fire planning, but finally, it seems to all be coming together. 

In last week's episode and post we talked about those conversations that happen at the table when we're surrounded by non-vegan friends and family, and last year for Thanksgiving, I gave you tons of tips for prepping for the day, as well as some social tips for all my new vegans out there. This year, I thought we would make it all about the food! After all, what is Thanksgiving but a day that symbolizes the sharing of food together, and being thankful for the bounty nature has provided us, the fact that we have a warm plate of food on our table and a roof over our heads. It truly is a celebration of food!

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Chestnut and Lentil Loaf

There's a scene in the film The Wedding Crashers in which Will Ferrell's character screams to his mother: "maaaaa!!!!! the meatloaf!!!!!". It's a little funny bit we do at our house whenever I make this delicious dish I'm teaching you how to make today. Meatloaf was always a big part of my childhood. My mom would serve it with mashed potatoes, lots of ketchup on the side, green beans, and the leftovers would be made into sandwiches later on which was possibly the best part.

Today I'm teaching you how to make a classic meatloaf without any meat! Animal meat that is, because let me tell you that lentils and the rest of the ingredients in this recipe will give you nothing less than the meatiest meatloaf. Although there are endless ways to make a lentil loaf, today I've done it using chestnuts, which makes this dish perfect for the holiday season, and really good next to any of our gravies or pan sauces, not to mention the simple addition of a little extra ketchup on the side.

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FROM OUR KITCHEN TABLE

Vegan pizza heaven, movie night and holiday cooking

So much happened at Brownble this week I had a hard time choosing my favorite meals for this week's wrap up! First of all, I hope you had a wonderful Thanksgiving! We shot this little video just for you, to thank you for all your wonderful support! With Thanksgiving behind us you can definitely feel the Holiday vibes in full gear, and that's exactly what we were up to this weekend. We filmed...

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