Carlos and I have been vegan for a few years now, and sometimes that means I forget what it was like in the very early stages of making this change. By now, all our friends and family know we're vegan, they know why we've made the change, they've even got familiar with vegan foods and they make delicious meals and treats for us! It's very rare that we need to explain the way we eat to people these days. On our latest trip to London though (which you can hear all about in our two most recent podcast episodes here: part 1 and part 2), we were surrounded by dozens of non-vegan doctors at the two incredible dinners we were invited to, and I remembered what it was like to have all eyes on the two different plates of food at the table, mine and Carlos's. Yup we were the only two vegans in the room! It was a great reminder that we just had to talk about this topic together in the blog and podcast before the holidays, and it was a great way to flex that "we're the same but we're also different" muscle. In today's post and podcast episode, I'm going to tell you about what usually happens in these vegan/non-vegan conversations, and tips on how to be yourself and inspire without preaching or relying on any specific outcome, and especially, how to have fun and enjoy your meals when all eyes are on you as you answer some difficult or personal questions. If you're an introvert like I am, you know what I'm talking about and how strange it feels to be under the spotlight.Read More
It's almost that time of year and today we're having a total Thanksgiving bonanza! I'm giving you the complete lowdown on my favorite tips and tricks for prepping a big holiday meal, ideas on how to set the table and make your whole meal extra festive, and of course, for all my dear fellow vegans out there, some tips on managing the social situations of being vegan and sharing this big holiday meal with non-vegan friends and family.
We've got lots to cover so let's get to it!Read More