Posts tagged veganism and intuitive eating
Food

We’re finally here, at our last instalment (or at least last instalment for now) of the Little Words series. These little one word episodes have taken us through so much of our inner world as it relates to food. We’ve talked about our feelings towards change and the patience required when making any shifts that have to do with food or anything else that might be going on in our lives. We’ve talked about our relationship with excess, labels and our way of eating, we’ve discussed fear, and one of my favorites so far, ease, and how two little mantra questions can help us so much when we’re on this journey to improving our relationship with food. I told you we were leaving one of my favorite words for last and that is of course, food.

I must say upfront that we won’t be talking about delicious ingredients or comfort food in this episode, we’re instead going to talk about the things that have been taken out of the equation and which have been substituted by rules, rigidity, worry, fear of foods, stress, guilt and punishment when not behaving as we think we need to with food. Instead of these now very common spotlights we shine on our food, we’ll be looking into some of the things we’ve taken for granted, especially in recent years.

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Labels

Today in our little words series we’re tackling the topic of labels. If you’ve been a reader or a listener of our podcast before, you know we’ve discussed labels (especially as it pertains to veganism and perfectionism) many times. Today though, we’re looking at labels from a wider lens as we’ve just done with patience, excess, change and fear. The idea behind this series is that we use these little words as motivation or mantras to help us on our journey to improving our relationship with food, on our vegan journey, our body image journey, and our general sense of wellness, so things go back to being simple and we are a bit more self aware.

Whether we’re conscious of it or not, we use labels on ourselves and place them on others on a regular basis. This can go from the very simple act of referring to ourselves or others as athletic or lazy, as introverts or extroverts, as annoying, smart, nerdy or busybodies, when we say we’re vegan, vegetarian, omnivores or pescatarians, and all the way up to labels that are deeply rooted in society and intertwined with identity, such as being a Christian, Jew, Muslim, or a part of other belief systems or religions. We have labels for sexual orientations, labels for personality traits, labels for our political views, and of course, labels for the way we eat.

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5 Reasons Why Food Matters that Have Nothing to Do with Nutrition

In this wellness era that we’re currently living in, it can be a bit challenging to be a blogger who talks about the great change that veganism could create in the world, and who also talks about improving your relationship with food, leaving dieting and restriction behind AND also be someone who is a trained cook. We’ll have a post soon in which I’ll talk about which of these aspects of me came first, and which followed, but one thing is for sure, nothing has preceded my love of food and cooking, my passion for ingredients and flavor combinations, or my undying love for reading cookbooks like they were novels in the New York Time’s Bestseller list. If there’s one thing you can be sure I am, and always will be, it’s a cook.

Food is so important to me, it makes up such a huge part of my day, and once upon a time we had an unhealthy relationship, sure, but it was precisely my issues with food that brought me where I am today, and gave me all those big aha! moments that made me understand why food is so important.

I get questions from our readers and listeners almost every single day, and so many revolve around nutrition, weight, and the fear we’ve developed over certain foods. It’s common in this wellness era, and especially within the vegan arena, in which making a switch to a kinder alternative has sometimes gotten mixed up with so many rules of “shoulds” and “shouldn'ts”.

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