The other day a friend heard me talking about all the delicious Russian dishes I used to have as a kid, and she asked me: "what exactly is Russian cuisine like?" Whenever old friends hear me talking about food, even if its the friends I grew up with, someone always asks me "what exactly did you eat as a kid?". I get why they're surprised. I was born and raised in Latin America, but I'm fluent in the art of pancake and Mac and cheese making, I also enjoy the strange flavor combos of Eastern Europe, and I can make an arepa like the best of them, not to mention the best German platter ever, don't even get me started on chupe, a typical Peruvian soup. Did I mention the fact that Spanish paella is a regular at our house? So yes, "culinary medley of weirdness" is what I ate as a kid, and this continues to this day.
Why talk about this in a post and podcast episode? As you know one of my missions at Brownble is to get you back in the kitchen, and today I'm going to tell you some family stories (of the culinary and passport kind) in the hopes that you start finding your very own style of cooking.
I've always told you that even though cooking was one of my biggest passions before going vegan, it was leaving meat and dairy behind that really brought my cooking to a whole new level. I loved the challenge of having to find vegan alternatives, and I think I also loved how freeing it was. There was no risk of undercooking the chicken, and no risk of salmonella when licking the spoon after making a cake. No overcooking steak. Vegan food was all about truly playing around with ingredients and having fun with them.