The Perfect Vegan Waffles

Just in time for Valentine’s Day, we thought we would teach you how to make one of those quintessential breakfast staples which can also moonlight as a snack or as dessert! To me nothing is more fun or romantic as a yummy breakfast shared together, and I also happen to love making a great delicious breakfast for myself when Carlos has to work early. It’s a great form of self love and self care to take the time to prepare and serve a breakfast you really feel like eating, so in this month of celebrating love, we’re making these scrumptious waffles. Perfect whether you’re celebrating the love of having friends around a big brunch, a romantic breakfast for two, or the perfect party for one.

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A Look Back at 2018: Highlights, Favorites and Lessons Learned

Happy (almost) New Year everyone! Today is our last post and podcast episode of 2018, can you believe a whole other year has gone by? Although I’m all for looking towards the new year and making new year’s resolutions and the like, I also LOVE looking back at the year that just passed. I love looking at the lessons learned, the roads taken, the adventures lived through, and all the fun and favorites gathered along the way.

Today we’ll sit down to have a chat about the past year, and all the things that went down around here, not to mention our favorite podcasts, films, blogs, Instagram accounts, TV shows, books and podcasts episodes that made the top charts for us in 2018. We won’t have a written version of today’s episode but you can listen in by clicking that play button above, or by tuning in via iTunes or Stitcher! You’ll find all the show notes and links to recommendations below.

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Holiday Pep Talk! (Part 2): Navigating Food, Body Image Issues, Comments and Diet Talk during the Holidays

Time for part 2 of our Holiday pep talk! In part 1 we discussed a few things that might help when you’re navigating the Holiday season as a vegan (and all the parties, dinners and gatherings that come with it). I stole Dani Shapiro’s writing exercise of beginning to dig deep by using the phrase “I remember…”, and then I turned it on its head with some support and reminders to you in the form of “remember…”. I just had to follow that post and podcast episode up by also talking about one of the topics we love here at The Brownble blog and podcast. I couldn’t leave you hanging without discussing the topics of food, body image, comments that might pop up regarding your appearance, as well as what to do when the inevitable January diet talk pops up, and you’re on this quest to find a better relationship with food, with your body and with yourself, stepping outside that diet culture paradigm of restriction and external rules of eating.

So here goes, are you ready?…

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Holiday Pep Talk! (Part 1): Dealing with the Emotional and Social Aspects of your First Holiday Season as a Vegan

We have so many new vegans on board after the launch of our newest online course The Roadmap, and although the holiday season can be especially hard when you’re a new vegan, it can still be a bit of a challenge for seasoned vegans as well. We have many past episodes in which we talk about tips and the practical aspects of navigating the holiday season as a vegan, and we have a full video on it in one of the modules in The Roadmap. Today though, I thought I would hang out with you a bit and give you a little pep talk so that you can have the most joyful time this holiday season no matter how you eat, or how differently you do so when compared to your family members and friends.

I once heard a famous author and writing teacher say that one of the best writing prompts for a class are the words “I remember…”. This immediately transports you into the land of past experiences and inspiration. I’ll be stealing this little writing exercise in that I will be looking for past experiences I have had during the holidays, and I’ll also change it to “remember…”, to give you some support. Chances are that if you’ve been listening to our podcast for a while, or you’ve read our blog, many of the things I’ll mention will act as great, quick and gentle reminders of some of those issues that pop up for vegans this time of year. If you’re new, you’ll quickly see how so many of these are universal life lessons, that you’ve probably experienced in other aspects of your life, and they’ll serve as great reminders of how to deal with these issues around the table now.

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Fun Holiday Gifts for Vegan Cooks

Although I’m not the biggest shopper (except for my two substance abuse problems of buying way too many books and going slightly nutty at kitchen supply stores), I do love buying gifts for others. This is especially fun for me when the person I’m giving a gift to has a particular hobby or obsession. Something that only the people that know them well will know to get. My mother in law for instance, insists that gifts for her need to be gifts for her, i.e. clothes, jewellery, accessories, etc. She just doesn’t get why my favorite gifts to receive are appliances or gadgets for the kitchen, not to mention a great cookbook. Gift giving is sometimes hard because we think our gift recipient will love what we love getting, but that is often times not the case. To give the perfect gift one must walk a little bit in the other person’s shoes. What do they really need? What do they secretly wish they would have? What would make them smile when they tear up that wrapping paper?

It can be hard to find the perfect gift, but if you have a vegan foodie or cook in your life, I can certainly help you with that because I’m one of them! I love getting tools and inspiration, not to mention cool ingredients to work with in the kitchen, so in today’s post and podcast episode I’ll be helping you with a list of amazing holiday gifts you can give to a vegan cook.

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Kitchen Hacks and Tricks for Making Traditional Holiday Favorites

It’s that time of year in which many of us spend double the amount of time in the kitchen and of course on Pinterest looking at all the gorgeous holiday decor and recipes. This year I had to live vicariously through you for Thanksgiving (since my kitchen is going through a BIG remodel), but as you can imagine, the second the kitchen is finished I’ll be going bananas with the candy canes and Christmas decor. The fact that my dream kitchen will probably be ready just in time for Christmas makes it all the more exciting, since it will be the first time I’ll be cooking for the many holiday gatherings we host in a kitchen that has space for all my culinary adventures. Finally!

There are so many delicious holiday recipes out there, and following a recipe will of course give you amazing results. You can even check out our collection of Holiday recipes here! Today however, I wanted to give you some quick hacks, tricks and tips for those of you who are getting adventurous and want to add a holiday twist to everything you’re making. You may have that yummy vegan roast covered, but how can we transform simple ingredients into the perfect dish for the Holidays? If we’ve got some veggies lying around, how can we give them that beautiful cozy winter and Christmas feeling? That’s what I’m going to give you today, a list of some cooking tricks and tips for making delicious vegan dishes for the Holidays.

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5 Reasons Why Food Matters that Have Nothing to Do with Nutrition

In this wellness era that we’re currently living in, it can be a bit challenging to be a blogger who talks about the great change that veganism could create in the world, and who also talks about improving your relationship with food, leaving dieting and restriction behind AND also be someone who is a trained cook. We’ll have a post soon in which I’ll talk about which of these aspects of me came first, and which followed, but one thing is for sure, nothing has preceded my love of food and cooking, my passion for ingredients and flavor combinations, or my undying love for reading cookbooks like they were novels in the New York Time’s Bestseller list. If there’s one thing you can be sure I am, and always will be, it’s a cook.

Food is so important to me, it makes up such a huge part of my day, and once upon a time we had an unhealthy relationship, sure, but it was precisely my issues with food that brought me where I am today, and gave me all those big aha! moments that made me understand why food is so important.

I get questions from our readers and listeners almost every single day, and so many revolve around nutrition, weight, and the fear we’ve developed over certain foods. It’s common in this wellness era, and especially within the vegan arena, in which making a switch to a kinder alternative has sometimes gotten mixed up with so many rules of “shoulds” and “shouldn'ts”.

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Meal Prepping Before a Massive Kitchen Remodel (or Anything Else that Will Keep you Out of the Kitchen)

If you’ve listened to some of our previous episodes in the podcast, you probably know that right after the big launch of The Roadmap (our brand new online course that teaches you how to go vegan step by step), we were heading straight into a MASSIVE kitchen remodel. When I shared this, a lot of you wrote saying that you thought our current kitchen looked so great in our videos and you were wondering what on Earth we were going to do with it. Here’s the deal, and this might come as a huge surprise if you haven’t heard me confess it before. The kitchen you see in our videos is not our real kitchen!

What?!

Well, yes that is the truth.

When we first started filming for brownble we filmed one yummy recipe in our real kitchen and it has forever been under lock and key! The light wasn’t good enough and our lights for filming didn’t fit comfortably in the kitchen. Carlos had trouble moving around the kitchen with the cameras and tripods, not to mention the mic stand, or the fact that I’ve never really loved our kitchen and we’ve been wanting to change it practically since we moved into this apartment about 9 years ago. As we were pondering at night how we might be able to improve the quality of the videos filmed in our kitchen, Carlos suddenly had a stroke of genius and he began to plan and draw up a set for filming. Aka, our video “kitchen” set that was, and still is, very beautiful, but which we have to take down and set up after and before each new video.

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